The organic olive oil at Fattoria Parco degli Ulivi is the outcome of dedicated professional commitment, along with Bruna’s and Francesca’s enthusiasm for tradition.
The oil is made from 100% organic olives of the Ottobratica and Ciciarello varieties, grown without fertilizers or pesticides, and processed using closely-monitored production techniques. After harvest and cold-pressing, the olive oil that is made is named Falco, an oil of fruity flavour with hints of green almond and herbs, a delicately bitter note, and a spicy finish. The ideal accompaniment in the kitchen for many recipes, for seasoning, but also excellent when tasted on its own, without any additional preparation.